Foodie Friday! Burger Recipes
|Bacon-Wrapped Pineapple Burgers|
Via Tip Hero
Summertime is just around the corner! Time for cook-outs with family and friends. Fire up that grill it's time for some burgers and dogs. Yum! We've found some delicious burger recipes for you to try out this summer. Sizzle, sizzle, sizzle! Enjoy!
Bacon-Wrapped Pineapple Burgers
Makes 4 burgers
Prep Time: 5 minutes
Total Time: 30 minutes
2 pounds lean ground beef
1/2 cup prepared barbecue sauce
Kosher salt, to taste
Ground black pepper, to taste
4 canned sliced pineapple rings
8 slices bacon
Hamburger buns (optional)
Hamburger toppings (optional)
Preheat the oven to 400°F/200°C. Line a large baking sheet with aluminum foil or parchment paper and it set aside.
In a large bowl, mix together the ground beef and the barbecue sauce. Shape the beef mixture into 4 patties. Season the patties with salt and pepper.
Place two strips of bacon to make four X’s on the baking sheet. Place a hamburger patty on the center of each X, and a pineapple ring on top of each patty. Wrap the patties in a crisscross fashion by folding up the ends of the strips of bacon. Use a toothpick in the center to help secure the bacon. Repeat with the remaining burgers.
Bake the burgers until the beef patties and bacon are cooked to your liking. For extra-crispy bacon, place the patties under the broiler for 3 to5 minutes after the burgers are done cooking.
|Cheesy Salsa Burger|
Via Nutmeg Nanny
Cheesy Salsa Burger
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 burgers
1-1/2 pounds 80/20 ground beef
1/3 cup shredded cheddar cheese
1/4 cup Sabra homestyle salsa
1/4 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon chipotle chile powder
6 slices pepper jack cheese
6 soft buns
Sliced avocado, salsa, chopped cilantro - for topping
In a large bowl add ground beef, shredded cheddar cheese, salsa, cilantro, cumin, smoked paprika, chili powder, garlic powder, kosher salt and chipotle chile powder.
Using your hands mix together until fully combined. Shape into 6 patties.
Grill or pan fry your patties until almost done and top with cheese.
Once the cheese is melted add burgers to buns and top with desired amount of sliced avocado, salsa and chopped cilantro.
|Pepperoni Pizza Burgers|
Via Beyer Beware
Pepperoni Pizza Burgers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 burgers
Author: Leah @ Beyer Beware
2 pounds of ground pork or beef or combination
1 tablespoon pizza seasoning
1 tablespoon Italian sausage seasoning.
1 jar of pizza sauce
1 1/1 cup mozzarella cheese
24 slices of pepperoni
Combine the ground pork, pizza seasoning, and Italian sausage seasoning with your hands making sure to incorporate the seasoning throughout the meat.
Form into 8 quarter pound patties.
Place patties on a 400-degree grill and then let the grill drop to 350 degrees.
Grill burgers for 5-7 minutes on each side.
Once cooked top each burger with a tablespoon of pizza seasoning, followed by cheese and finally pepperoni slices.
Cook till the pepperonis are crisp.
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