Foodie Friday: How to Make a Delicious Key Lime Parfait

Chef Todd From Boulder Ridge Country Club demonstrates how to make the cool and refreshing dessert, Key Lime Parfait.

Whisk together 2 - 14 oz. cans sweetened condensed milk, 1 cup key lime juice, 2 tablespoons key lime zest.  Whip 2 cups heavy whipping cream until stiff peaks form and add to condensed milk mixture.  Fold ingredients together.  Chill at least 2 hours.  Layer mousse with graham cracker crumbs in a glass.  Enjoy!

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