|Turkey Corn Chowder|
Turkey Corn Chowder
Serves: 1-1/2 cups
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
2 tablespoons butter
1/2 tablespoon olive oil
1 yellow onion, diced
1 large carrot, thinly sliced
pinch of salt
2 cups diced or shredded cooked turkey
3 russet potatoes, peeled and cut into 1-inch cubes
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 can (14.75-ounces) cream style sweet corn
1 can (15.25-ounces) sweet corn, rinsed
2 cups low sodium chicken broth
3 cups 2% milk
chopped fresh parsley, for garnish
Heat butter and olive oil in a large soup pot over medium-high heat.
Add onions, sliced carrots, and pinch of salt; cook for 3 minutes, stirring occasionally.
Stir in the turkey and potatoes; season with thyme, salt and pepper.
Add cream style corn, sweet corn, chicken broth and milk; bring mixture to a boil over high heat.
Reduce heat to low and cover the pot; simmer for 20 minutes, stirring occasionally.
Remove from heat.
Let stand several minutes.
Give it a stir and taste for seasonings; adjust accordingly.
Garnish with chopped parsley.
|Leftover Turkey Noodle Casserole|
Via Who Needs a Cape
Leftover Turkey Noodle Casserole
12 oz pkg Egg Noodles, extra wide
3 cups leftover turkey, diced or shredded
1 cup leftover carrots, diced
12 oz jar Turkey Gravy
1 T dried Thyme
1/2 t salt
1/2 t pepper
Preheat oven to 350 degrees. Spray 9x13 baking dish with non-stick cooking spray.
Prepare egg noodles according to package directions. Drain and place back into cooking pot.
Add into egg noodles: turkey, carrots, gravy and seasonings. Stir to combine.
Pour into prepared baking dish. Bake approximately 15 minutes until heated through.
|Cranberry Pecan Turkey Salad|
Via Carrie's Experimental Kitchen
Cranberry Pecan Turkey Salad
Prep time: 10 mins
Total time: 10 mins
Yield: Serves 6
2 c. Cooked Turkey Breast, diced
1/4 c. Chopped Pecans
1/4 c. Chopped Celery
1/4 c. Dried Cranberries
1/2 c. Mayonnaise
Salt and Pepper, to taste
Combine all ingredients in a bowl and mix well. Season with salt and pepper.
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