Foodie Friday: Summertime Cocktails
|Tropical Rum Punch|
Via The Eyes of a Boy
Tropical Rum Punch Recipe
1 ounce Malibu® Red Rum
1 ounce Cruzan® mango rum
1.5 ounces cranberry juice
1.5 ounces orange juice
1.5 ounces pineapple juice
pineapple slices for garnish
Fill a glass with ice.
Add in the two rums.
Add in the three juices.
Garnish with a pineapple slice.
Sip slowly and please enjoy responsibly.
|Sweet Tea Sangria with Peaches and Raspberries|
Via The Wicked Noodle
Sweet Tea Sangria with Peaches and Raspberries
6 cups sweet tea
1 bottle white wine
2 cups raspberries
2 cups sliced peaches
fresh mint, for garnishing (optional)
Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
Serve in pretty glasses and garnish with mint.
|Vodka Watermelon Cooler|
Via Jennifer Meyering
Vodka Watermelon Cooler
Prep: 10 minutes Total: 10 minutes
Yield: 4 servings
8 cups fresh watermelon cubed
2 Tbsp lime juice
2 Tbsp honey
1 cup water
1 cup watermelon vodka
For layering and garnish (optional):
sour apple pucker
fresh mint leaves
In a blender, add watermelon, lime juice, honey, and water and blend until fully pureed.
Pour through fine mesh strainer to remove pulp and seeds. Add vodka and stir to combine.
Pour over ice and garnish with extra watermelon slices and mint leaves, if desired, and serve immediately.
Fill glass with ice and pour sour apple pucker until glass is 1/4 - 1/3 full.
Slowly pour watermelon mixture over pucker and mixture will float on top.
Serve immediately with extra watermelon slices and mint leaves, if desired.
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