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| Pineapple Cucumber Lime Salad Via Mom on Time Out |
Nothing says fresh like a crisp cucumber salad! They make delicious sides for your dish to pass at get-togethers or great snacks on a hot summer day. We have found some refreshing cucumber salads to add to your rotation. Enjoy!
Pineapple Cucumber Lime Salad
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 6 servings
Ingredients:
1 pineapple, chopped
1 English cucumber, chopped
2 limes, zested and juiced
1/3 cup cilantro, roughly chopped
salt and pepper (optional)
Instructions:
Combine all ingredients and toss lightly to distribute the lime juice and zest evenly.
Season with salt and pepper if desired.
Serve immediately or keep chilled until ready to serve.
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| Creamy Yogurt Cucumber Salad Via Foodie Crush |
Creamy Yogurt Cucumber Salad
Yield: 8 servings
Ingredients:
1 cup non-fat plain Greek yogurt
3-4 seedless cucumbers, sliced thinly
1/4 red onion, thinly sliced and roughly chopped
1 clove garlic, pressed or minced finely
juice from 1/2 lemon
1/4 cup chopped fresh dill, plus more for garnish
1/4 cup chopped fresh mint, plus more for garnish
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Instructions:
Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill. Refrigerate for 1 hour before serving.
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| Cucumber Salad Via The Garden Grazer |
Cucumber Salad
Ingredients:
2 large English cucumbers
1/2 onion
2-3 tomatoes
For the dressing:
3 Tbsp. white wine vinegar
2 Tbsp. olive oil
1 tsp. oregano
1/8 tsp. salt
Instructions:
Make the dressing: add all ingredients to a small bowl and whisk to combine.
Slice the cucumbers and onion. Dice tomatoes, removing excess juice. Place in a bowl.
Add the dressing and toss to coat. Salt/pepper to taste if needed.
Best if refrigerated for at least an hour to let the flavors combine.