Foodie Friday: Mason Jar Salads
Have you tried making a mason jar salad yet? They are so popular right now. They are great for food prepping, they are a healthy grab-and-go meal and those mason jars are just cute! We've found some delicious recipes for you to try out. Enjoy!
Chicken Salad Mason Jar Salads Serves: 4
Ingredients For the salads: 2 boneless skinless chicken half breasts (about ¾ pound) 3 ribs celery, chopped 1 apple, chopped 2 teaspoons lemon juice 1 cup grapes, halved 8 leaves romaine lettuce, chopped* 1/2 cup pecans, toasted For the dressing: 3/4 cup Greek yogurt 1 1/2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon lemon juice 2 tablespoons water 1 teaspoon poppy seeds salt and pepper
Directions: Cook the chicken: Heat a medium or large skillet over medium heat and spray with cooking spray. Add the chicken and season with salt and pepper. Cook until browned on one side, 2-3 minutes. Flip chicken and brown on second side, about 2 minutes. Pour in water so that it reaches halfway up the sides of the …
Chicken Salad Mason Jar Salads Serves: 4
Ingredients For the salads: 2 boneless skinless chicken half breasts (about ¾ pound) 3 ribs celery, chopped 1 apple, chopped 2 teaspoons lemon juice 1 cup grapes, halved 8 leaves romaine lettuce, chopped* 1/2 cup pecans, toasted For the dressing: 3/4 cup Greek yogurt 1 1/2 tablespoons apple cider vinegar 1 tablespoon honey 1 tablespoon lemon juice 2 tablespoons water 1 teaspoon poppy seeds salt and pepper
Directions: Cook the chicken: Heat a medium or large skillet over medium heat and spray with cooking spray. Add the chicken and season with salt and pepper. Cook until browned on one side, 2-3 minutes. Flip chicken and brown on second side, about 2 minutes. Pour in water so that it reaches halfway up the sides of the …
